Step 3: Bake and Serve Cover your Funeral Potato Casserole with foil and bake 40-45 minutes. Add both the potatoes and soup cheese mixture to the baking dish and mix together lightly to combine. Garlic salt. Pour into 9x13" buttered casserole. Add the thawed hash browns, sour cream, cream of chicken soup, cheese, salt, and pepper and combine well. You can also combine all of the ingredients, minus the topping, in a large bowl. In medium-sized mixing bowl combine melted butter, sour cream, cream of chicken, onion, salt and pepper and stir to combine. MIX. Grease a 9x13-inch baking dish. Pour into a greased 9x13 pan. In a large bowl, combine hash browns, cheese, soup, sour cream, salt, pepper, and onion; mix well. Spoon mixture into prepared baking dish. The perfect side dish! Add in thawed hash browns and cheddar cheese and mix to combine. Pour the contents of the bowl onto the potatoes and toss until they're evenly . Set aside. Let them sit until thawed and drained. Preheat oven to 350 degrees F. Butter or spray a 9 x 13 inch baking dish; set aside. Instructions. Stir in the potatoes to coat. Dice the onion and add to a large mixing bowl. "Once you bake it, it gets super golden brown and gooey, and it's just cheesy, creamy carbs . Add salt, onion and cheese to this mixture and stir until all combined. Mix it well. Add the hash browns and mix together thoroughly. Set aside. Spread evenly into slow cooker. Place your potatoes in a colander. If you've never had Mormon Funeral Potatoes, it's a must-have for the holidays this year! They top it all off with crushed-up potato chips, more butter, and Ritz crackers for the crumble. Thaw the hash brown potatoes in a colander. Melt 6 tablespoons of the butter in a large deep skillet over medium heat. Sprinkle remaining cheese over top and cover. Add shredded cheese to the bowl and mix together. Add the potatoes and mix. Perfectly cheesy and full of bold flavor, the garlic salt combined with cream of mushroom soup AND chicken broth AND caramelized onions tips this Cheesy Funeral Potatoes recipe over the top and into tasty heaven. Preheat your oven to 350F, and add the potatoes to a 9x13 baking dish. Melt remaining butter in a large skillet and toss in crushed corn flakes. Smooth over the top to make it level in the baking dish. Add any additional salt and pepper, to taste. Set aside Transfer the hash browns mixture to a 913-inch baking dish and spread it evenly. Melt 2 Tablespoons of butter in a small skillet over medium heat. Stir in the hash browns. Combine potatoes, green onions, sour cream, cream of chicken, salt, pepper, 1/4 cup melted butter and cheese in medium bowl. Chicken broth. Shredded cheese. In a medium bowl, stir together sour cream, cream of chicken, 1/2 cup melted butter, green onions, salt, and pepper. Corn flakes. Melt the 1/2 cup butter in a large bowl. Bake 45 minutes. Heat the butter and soup together until the butter melts. Stir together. Spread the mixture into a casserole dish and sprinkle the topping over the potatoes. Grease a 913 baking dish. More Tasty Toppings for Funeral Potatoes Corn flakes are the classic choice for a perfect side dish, but here are some more options: Panko Bread Crumbs Crushed Potato Chips Crushed Ritz Crackers French Fried Onions Grated Cheese Cheese and Bacon Stir in the soup, sour cream, salt, and pepper until well mixed. Then combine hash browns, diced onion, cheese, and sour cream mixture. In a large skillet (or 12 cast iron skillet), melt the butter over medium heat. Preheat oven to 350. Other popular choices: Ritz crackers, potato chips, saltine crackers, seasoned traditional or panko bread crumbs. Grease a 913 baking dish and set aside. Mix sour cream, 2 cups of the cheddar cheese, cream of chicken soup, and green onions in a large bowl. Stir in the cheese until blended in well. Mix the crushed corn flakes together with the remaining butter in a small bowl. Grease 9x13-inch casserole dish with nonstick spray; set aside. In a large mixing bowl, combine the 1/3 cup melted butter, sour cream, cream of chicken soup, salt, and onion powder. butter, salt, pepper, and garlic powder in a large bowl. 1 tube package of Ritz crackers-finely crushed in a large ziplock bag with rolling pin or hands Directions: Preheat oven to 350. To a large bowl add the sour cream, cream of chicken, melted butter, salt, pepper, onion, hash browns and cheddar and toss the ingredients together well. Other Yummy Toppings for Funeral Potatoes Preheat oven to 350F and butter a 913" baking dish. Top with extra cheese (if desired) and crushed cornflakes. Cheesy Potatoes (also called Funeral Potatoes) are the ultimate comfort food! How to make Cheesy Potato Casserole Preheat oven to 375. Mix hash browns, soup, sour cream, 1 stick butter, and onion. Grease an 11"x13" baking dish with butter or nonstick spray and set aside. How to Make Funeral Potatoes PREP. Pour the mixture into a 913 inch glass baking dish greased with non-stick cooking spray. Cook on low for 3 -5 hours or high for 2 - 3 hours. Funeral Potatoes are so ingrained in the culture of Utah that during the 2002 Salt Lake City Olympics a trading pin depicting the dish was available. Transfer onion to a bowl with the thawed hash browns, soup, cream, shredded cheese, dry mustard powder, garlic powder, salt, and black pepper and stir. Let the potatoes cook for four to five hours, and then finish off the dish by sprinkling it with the crunchy topping before serving. Remove from heat. 1 1/2 cups crushed Ritz crackers (about 1 sleeve) 1 clove garlic, grated 2 teaspoons Worcestershire sauce US Customary - Metric Instructions 1. Crockpot Funeral Potatoes To fix these in the crock pot, whisk together the sour cream, cream of soup, milk, butter, salt and pepper. Combine sour cream, soup and butter in a large bowl. 2 cups corn flakes cereal cup melted butter Instructions To make the potatoes: Preheat oven to 350 degrees. Boil for about 10 minutes or until potatoes can be pierced with a fork. Grease a 913-inch baking pan, or spray with nonstick cooking spray. Add potatoes to mixture and stir until all combined. Add the Cubed Frozen Hashbrown Potatoes, cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese to the onion and mix well. In a medium bowl add half the melted butter, sour cream, cream of chicken soup, salt & pepper, scallions, garlic powder, and cheese. Preheat the oven to 350F. Serve hot with any main dish. Cream of mushroom soup. 1 cup of sour cream 4 tablespoons of melted butter 3-4 cups of grated cheddar cheese Salt and pepper for seasoning To make funeral potoates, you'll first want to mix all your ingredients together. Preheat oven to 350 degrees. I dare you to try them. Preheat oven to 350F. . My Spiral Glazed Ham is my favorite! Add the sour cream, cream of chicken soup, shredded cheddar, butter, garlic powder, onion powder, and salt to a large mixing bowl and stir well to combine. Add in the grated cheddar cheese. Once done, drain potatoes and set aside. Stir together, cover your slow cooker and cook on high for 3-4 hours or low for 5 hours or potatoes are tender. Preheat the oven to 350F. Add topping. Make sure your potatoes are mostly thawed and drain any excess water. Triple dog dare!. Mix all ingredients (minus the topping) in a large bowl. Heat olive oil in fry pan, add onions and saute until onions are almost translucent, add minced garlic to onions and stir until onions finish cooking-don't burn the garlic! Preheat oven to 350 degrees. 2. Serve hot and enjoy! Stir to combine. Spread evenly into prepared dish. Add in the sour cream and minced onion. Sour cream. 1 sleeve ritz crackers US Customary - Metric Instructions Preheat oven to 350 Melt butter in saucepan Add onion, celery, garlic, salt and pepper - sautee 5-7 mins Add flour and stir - cook the flour down a little Add the milk and broth, cook until thickened - this takes the place of cream of celery canned soup In a bowl mix the sour cream and soup Preheat oven to 350. Bring a large stock pot of salted (1 teaspoon) water to a boil and add cubed potatoes. Gently fold in hash browns and spread out in the prepared baking dish. Sprinkle corn flakes over potato mixture. It's a delicious and comforting swap anywhere you would serve potatoes normally. Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed. In a large bowl, add soup, onions, sour cream and seasonings, stir together until combined. Saut for 3-5 minutes until translucent and fork tender. LAYER. Course Side Dish Cuisine American Keyword cheesy potato casserole, cheesy potatoes, funeral potatoes Prep Time 20 minutes Even the website LDS Living features an article highlighting 10 . Combine the topping ingredients in a medium bowl. Preheat oven to 350 degrees. 2 cups crushed Ritz crackers cup butter melted Instructions Preheat the oven to 375 and lightly spray a 913 baking dish with non-stick cooking spray. Add the onions and cook, stirring occasionally, for 5 minutes until they start to turn golden and tender. Stir until combined. 3 cups coarsely crushed corn flakes 2 tablespoons melted butter Instructions Preheat the oven to 350. Stir in the potatoes and shredded cheese until combined. Crush Ritz crackers and add to melted butter mixing well. Melt butter in a large skillet over medium heat, and saute the onion just until soft, but not browned. Directions. Stir in the shredded cheddar cheese and thawed diced hash browns. Add the cream of chicken soup, sour cream, cheese and onions and mix to combine. Transfer the baking dish to the oven and bake for 1 hour until bubbly and golden brown. Sprinkle top with salt, pepper and parsley. Spray a baking dish with nonstick spray. Spray a 913 inch baking dish with nonstick cooking spray. Mix ingredients together. Crush corn flakes lightly in a ziploc bag. Add hash browns and shredded cheese, stir. Add the onion and garlic and saute until the onion is translucent and the garlic is fragrant. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter. Recipe Notes Melt the butter. Spread into the prepared baking dish. Add the onion. Add onion and saute 4 to 5 minutes, or until soft. Sprinkle the cornflake mixture over the potatoes evenly. Shredded frozen potatoes. Preheat the oven to 375 degrees F. Bring the potatoes to a boil in a large pot of cold water. 2 sleeves Ritz crackers cup unsalted butter , melted Instructions Preheat oven to 350F. Preheat oven and butter a 913 baking dish. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Transfer potatoes to 913 dish and spread in an even . Stir, then spread into baking dish. Bake in the preheated oven for 30 minutes. This easy hash brown casserole is loaded with cheesy potatoes, onion, garlic, sour cream and has a crunchy cornflake topping. In a small skillet over medium heat, melt 1/2 stick butter. Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Cover your slow cooker for 10-12 minutes or until cheese is melted. Set aside. Mix the remaining 1/2 cup of cheese with 2 cups of corn flakes and butter. Pour mixture into prepared baking dish. Add hash brown potatoes and stir together until well mixed. Preheat the oven to 350F degrees. 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