No idea what to search for? Drain off excess fat. Start browsing till you find something. directions. Drain any fat, then transfer the beef mixture to a large casserole dish (913) mix in the mushroom soup, sour cream, rice, and beef broth. Drain the fat once the meat is thoroughly cooked, then add the cream of mushroom soup, rice, water, salt, and pepper. Preheat the oven to 350. Saut onions and garlic for 1-2 minutes. Place the beef evenly on the bottom. Melt 2 TBS butter in the same pot. Add ground beef and cook though. Beef Enchilada Casserole Thrift and Spice. Brown the ground beef in a large pot over medium-high heat. Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. Vegan Recipes. Bake at 350F for 30-40 minutes, uncovered, or until the rice is tender. Stirring until completely incorporated. Add the diced onions and cook for 5 minutes, until softened. salt, bread crumbs, onion, french fried onions, garlic, beef and 10 more. Step One: Preheat oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside. Add the thawed hash browns and stir to cover all of the hash browns equally. Any "cream of" soup will work in this recipe Step Two: In a skillet warm olive oil on medium heat. The Cream Of Mushroom Soup. Combine well, and spread evenly in the dish. Add the soup and water to the beef and mix well. . Lightly grease a 2.5-qt. Add garlic and cook for 1 more minute. Top with cornflakes, if desired. mustard, onion, leek, medium potato, fresh . Combine beef mixture with all remaining ingredients except cheese. 5. Add cheese, broil for 3 mins or until golden. In a large bowl, combine the cream of mushroom soup, sour cream, shredded cheese, salt and pepper. Heat oil in a large skillet over medium-high heat. Add broth, soup and Worcestershire sauce. Uncover the baking dish and sprinkle the top with the cheese. chili powder, ground cumin, garlic powder, garlic powder, salt and 19 more. Spread cracker crumbs over the top of the casserole and drizzle with butter. Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender. Add the veggies right on top of the beef. Drain grease, transfer to a plate, and cover with foil. 1 medium onion, chopped 2 cups instant rice 1 (10 3/4 ounce) soup can water directions In a large pan over med heat, brown the ground beef, drain excess fat if necessary. Notes Replace ground beef with ground chicken (or rotisserie chicken). Spray a 9x13 casserole dish with non-stick cooking spray. Put the baking dish back in oven until the cheese is melted. Bring to a boil and simmer for 5 minutes. casserole dish. Add beef broth, butter, and rice. Search Inspiration. Instead of just plain white rice, this recipe uses beef broth and condensed cream of mushroom soup to add a layer of umami and savory flavor to the rice. Add onions and mushrooms and cook, stirring, for 3 minutes, until tender. Combine the beef and onions with the onion soup mix, cream of mushroom soup, water, and rice and mix well. soy sauce, green pepper, sour cream, cream of mushroom soup, water and 7 more Mrs. Geraldine's Ground Beef Casserole Food.com ground beef, chopped onion, tomatoes, sharp cheddar cheese, pepper and 9 more half-and-half cream, noodles, extra virgin olive oil, ground beef and 8 more Beef Barley Mushroom Soup Ally's Kitchen garbanzo beans, Greek seasoning, garlic, ground pepper, sea salt and 11 more Creamy Meatball Mushroom Soup (Paleo, Whole30, Keto) What Great Grandma Ate. :). Prepare rice according to package directions. Transfer the beef mixture to a baking dish and bake, covered, at 350 degrees F for 1 hour or until the rice is cooked. 1 10.5 oz Can of Cream of Mushroom or Gluten-Free Cream of Mushroom 2 Cups of Water as needed 1 Cup Shredded Sharp Cheddar Cheese Instructions Preheat the oven to 400*. Top with the uncooked rice. This is a really good recipe - *except where the ingredients are listed, it says 4 cups water and then directions says to prepare creamy wild rice soup Mix as directed on package - with water. It also gives the dish a soft, creamy, and buttery texture that tastes wonderful with the added mushroom pieces. ground beef, large egg, ground pork, bone broth, ghee, mushrooms and 14 . peanut butter granola bar recipe; orange beef recipe; roast dinner recipe Really good homey dish. Stir together. pepper, green pepper, cream of mushroom soup, rice, cream cheese and 17 more Baked Pork Chops with Cream of Mushroom Soup Southern Food and Fun bone-in pork chops, unsalted butter, minced garlic, worcestershire sauce and 4 more Brown ground beef and drain. Preheat the oven to 360F. I followed the package directions which called for 5 cups and then added an additional 4 cups to the recipe - too much water. Brown the ground beef with the onion and garlic in a large skillet. sage, cream of mushroom soup, beef, ground black pepper, thyme and 9 more. Vegan Cabbage Casserole Holy Cow! Add the uncooked instant rice, stir well and allow to heat through, appr 10-15 minutes. Serve over rice. Cream of Mushroom Soup with Wild Rice Marmita. The Best Beef And Noodle Casserole With Cream Of Mushroom Soup Recipes on Yummly | Delicious Homemade Tuna Noodle Casserole, Old-fashioned Hamburger Noodle Casserole Just Like Mom's, The Cream Of Mushroom Soup . Add cream of mushroom soup, salt, pepper, and milk and heat through. Pour the mixture into a 88 or 913 pan. Drain fat and return to stove top. Cabbage Casserole The Bearded Hiker. Add beef and cook, stirring occasionally, until browned, 5-7 minutes. Author: food.com Published Date: 10/10/2022 Review: 4.05 (370 vote) Summary: ingredients 1 lb ground beef 1 (10 ounce) can cream of mushroom soup 1 cup milk 2 bags of success boil-in-the-bag rice (or any rice you prefer) 4 teaspoon Matching search results: This cream of mushroom soup is everything I'd hoped it would be: ultra-rich and creamy, full of earthy, smoky mushroom flavor, and so . 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